I Know How Alexander Graham Bell Felt

Sandwich made with this new kind of bread I invented I am often out of bread. It's a shame but I sometimes don't have time to buy br...

Damned Torpedos, Huauzontle Ahead

Li-hing-rubbed torpedo with weird huauzontle and  diced peppers Torpedo with poached peaches on bulgur farrotto  flavored with saffron and s...

Toast, That's My Jam Right There. Plus Nuts.

Toast with chestnut puree, mushrooms, scallions and herbs Toast with chestnut puree, chives and prosciutto Toast with two savories, forcemea...

Plate of Blini Bedtime Snack

As a byproduct both of being profoundly lazy and having a small apartment, Heather and I do a lot of our eating in bed, right before going t...

Aged Short Ribs with Fennel on Saffron Potato Puree

Short ribs are delicious. They are on the working part of the animal so the muscles get a lot of use and are constantly being stressed and r...

Saffron Potato Cashew Pancakes

Potato pancakes are great. I like the little flat French ones made with raw potato, but for an entree I sometimes make a thicker, more cylin...

I Used to Make Gnocchi All the Time

I used to make gnocchi all the time. Like twice a week. I don't know why, but I fell out of the habit. Feeling a twinge of nostalgia, wh...